Por favor, use este identificador para citar o enlazar este ítem:
https://hdl.handle.net/11000/32207
The Dissimilarity between Patients’ and Relatives’ Perception of Eating Disorders and Relation to Patient Adjustment
Ver/Abrir: Dissimiliarity between patients' and relatives' perception Journal of Health Psychology.pdf
121,88 kB
Adobe PDF
Compartir:
Este recurso está restringido
Título : The Dissimilarity between Patients’ and Relatives’ Perception of Eating Disorders and Relation to Patient Adjustment |
Autor : QUILES, YOLANDA Weinman, John Terol Cantero, M Carmen Beléndez, Marina |
Editor : SAGE Publications |
Departamento: Departamentos de la UMH::Ciencias del Comportamiento y salud |
Fecha de publicación: 2009-03 |
URI : https://hdl.handle.net/11000/32207 |
Resumen :
This study aims to examine the
relation between the degree of
dissimilarity in patients’ and relatives’
perception of eating disorders (ED)
and patient adjustment. Sixty ED
patients and their relatives were
interviewed. They completed the
Spanish version for ED of the Revised
Illness Perception Questionnaire
(IPQ-R). Patients who agreed with
their relatives that their illness was
highly distressful, a chronic condition
and with high identity, showed higher
psychological distress than patients
who did not agree with their relatives.
When patients and relatives had fairly
positive perceptions of illness
controllability and curability, these
patients showed lower levels of
depression and anxiety.
|
Palabras clave/Materias: adjustment eating disorders illness perception relatives’ perception revised illness perception questionnaire |
Área de conocimiento : CDU: Filosofía y psicología: Psicología |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1177/1359105308100215 |
Aparece en las colecciones: Artículos Ciencias del Comportamiento y Salud
|
La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.