Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31877

Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.) peel color during maturation


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Title:
Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.) peel color during maturation
Authors:
Manera, Javier
Brotons, Jose M  
Conesa, Agustín  
Porras, Ignacio  
Editor:
Southern Cross Publishers
Department:
Departamentos de la UMH::Estudios Económicos y Financieros
Issue Date:
2012
URI:
https://hdl.handle.net/11000/31877
Abstract:
This study describes the relationship between air temperature and the loss of greenness in lemon peel and the appearance of the typical yellow color in the lemon varieties Eureka Frost, Lisbon Frost and the Fino 49, all on Citrus macrophylla rootstock. The change in the colorimetric coordinate a ...  Ver más
Keywords/Subjects:
Citrus macrophylla
Eureka
Fino 49
Lisbon
HunterLab
Chroma
hue
Knowledge area:
CDU: Ciencias sociales: Economía
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Appears in Collections:
Artículos Estudios Económicos y Financieros



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