Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31008
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dc.contributor.authorRíos, Segundo-
dc.contributor.authorObon, Concepcion-
dc.contributor.authorMARTINEZ-FRANCES, VANESSA-
dc.contributor.authorVerde, A.-
dc.contributor.authorAriza, D.-
dc.contributor.authorLaguna, E.-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2024-02-05T08:21:03Z-
dc.date.available2024-02-05T08:21:03Z-
dc.date.created2020-
dc.identifier.citationHalophytes as Foodes_ES
dc.identifier.urihttps://hdl.handle.net/11000/31008-
dc.description.abstractThe halophytes are a specialized group of plants among which there are some representatives that have been cultivated for millenia. Domesticated or wild lineages are also consumed as food, being chard and dates fruits a good example of it. Other species highly appreciated and consumed locally are collected from wild, like Crithmum, and form part of the traditional cuisine of various areas of the planet. Within this group, some are the object of global cultivation and are distributed by haute cuisine networks such as Salicornia, Mertensia, or Tetragonia. Finally, there are other wild halophytes that were only consumed in situations of extreme need such as famines. Generally, they have not been appreciated by the populations that collect them, such as Halosarcia, Suaeda, or Arthrocnemum. The case of Tetragonia, a species native to Australia, is very significant. The perception of the aborigines, who did not eat it, was different from that of the European settlers who did consume them and even sent their seeds to Europe for domestication and cultivation as new vegetable. Currently, the new gastronomy, sometimes based on tradition and others on experimentation itself, has incorporated into the kitchen many news halophytes and with them has developed numerous unpublished and novel recipes.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent36es_ES
dc.language.isoenges_ES
dc.publisherSpringer Linkes_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEthnobiologyes_ES
dc.subjectEdible halophyteses_ES
dc.subjectModern gastronomyes_ES
dc.subjectWild food plantses_ES
dc.subjectFamine diees_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biología::573 - Biología general y teóricaes_ES
dc.titleGastroethnobotany of Halophyteses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1007/978-3-030-57635-6es_ES
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