Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/30829
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dc.contributor.authorSignes-Pastor, Antonio Jose-
dc.contributor.authorCarey, Manus-
dc.contributor.authorCarbonell-Barrachina, Ángel A.-
dc.contributor.authorMoreno-Jiménez, Eduardo-
dc.contributor.authorGreen, Andy J.-
dc.contributor.authorMeharg, Andrew A.-
dc.contributor.otherDepartamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecologíaes_ES
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2024-01-30T10:54:48Z-
dc.date.available2024-01-30T10:54:48Z-
dc.date.created2016-02-04-
dc.identifier.citationFood Chem. 2016 Jul 1:202:356-63.es_ES
dc.identifier.issn1873-7072-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/11000/30829-
dc.description.abstractThis study investigated total arsenic and arsenic speciation in rice using ion chromatography with mass spectrometric detection (IC-ICP-MS), covering the main rice-growing regions of the Iberian Peninsula in Europe. The main arsenic species found were inorganic and dimethylarsinic acid. Samples surveyed were soil, shoots and field-collected rice grain. From this information soil to plant arsenic transfer was investigated plus the distribution of arsenic in rice across the geographical regions of Spain and Portugal. Commercial polished rice was also obtained from each region and tested for arsenic speciation, showing a positive correlation with field-obtained rice grain. Commercial polished rice had the lowest i-As content in Andalucia, Murcia and Valencia while Extremadura had the highest concentrations. About 26% of commercial rice samples exceeded the permissible concentration for infant food production as governed by the European Commission. Some cadmium data is also presented, available with ICP-MS analyses, and show low concentration in rice samples.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent8es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectInorganic arsenices_ES
dc.subjectCadmiumes_ES
dc.subjectRicees_ES
dc.subjectSoiles_ES
dc.subjectShootses_ES
dc.subjectIberian Peninsulaes_ES
dc.subjectArsenic speciationes_ES
dc.titleGeographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsulaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodchem.2016.01.117es_ES
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Artículos Salud Pública, Historia de la Ciencia y Ginecología


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