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dc.contributor.authorSignes-Pastor, Antonio Jose-
dc.contributor.authorCarey, Manus-
dc.contributor.authorMeharg, Andrew A.-
dc.contributor.otherDepartamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecologíaes_ES
dc.date.accessioned2024-01-26T22:27:40Z-
dc.date.available2024-01-26T22:27:40Z-
dc.date.created2014-11-24-
dc.identifier.citationFood Chem. 2016 Jan 15:191:128-34.es_ES
dc.identifier.issn0308-8146-
dc.identifier.urihttps://hdl.handle.net/11000/30794-
dc.description.abstractInorganic arsenic (Asi) is a chronic, non-threshold carcinogen. Rice and rice-based products can be the major source of Asi for many subpopulations. Baby rice, rice cereals and rice crackers are widely used to feed infants and young children. The Asi concentration in rice-based products may pose a health risk for infants and young children. Asi concentration was determined in rice-based products produced in the European Union and risk assessment associated with the consumption of these products by infants and young children, and compared to an identical US FDA survey. There are currently no European Union or United States of America regulations applicable to Asi in food. However, this study suggests that the samples evaluated may introduce significant concentration of Asi into infants’ and young children’s diets. Thus, there is an urgent need for regulatory limits on Asi in food, especially for baby rice-based products.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent7es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectArsenic speciationes_ES
dc.subjectBaby ricees_ES
dc.subjectRice cerealses_ES
dc.subjectRice crackerses_ES
dc.subjectFood regulationses_ES
dc.titleInorganic arsenic in rice-based products for infants and young childrenes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodchem.2014.11.078es_ES
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Artículos Salud Pública, Historia de la Ciencia y Ginecología


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