Título : Does Acute Beetroot Juice Supplementation Improve Neuromuscular Performance and Match Activity in Young Basketball Players? A Randomized, Placebo-Controlled Study |
Autor : López-Samanes, Álvaro Gómez-Parra, Aarón  Moreno Pérez, Víctor Courel-Ibáñez, Javier  |
Editor : MDPI |
Departamento: Departamentos de la UMH::Patología y Cirugía |
Fecha de publicación: 2020-01-09 |
URI : https://hdl.handle.net/11000/30721 |
Resumen :
Whereas beetroot juice (BJ) supplementation is shown to increase physical performance in endurance activities, its benefits in team sports has been barely studied. In this randomized placebo-controlled study, we investigated the e ects of BJ acute supplementation in improving neuromuscular performance and physical match activity in basketball. Ten young male competitive basketball players aged 15–16 years received 140 mL of BJ or placebo (PLA) on two separated days in a balanced cross-over design. Testing sessions comprised a neuromuscular test battery consisting of a countermovement jump (CMJ), isometric handgrip strength, 10-m/20-m sprint and agility T-test, followed by a 40-minute simulated basketball match. Physical match activity (distances, speeds, accelerations, and decelerations) was monitored using an inertial tracking system (Wimu ProTM) Results revealed no significant e ects of BJ on CMJ (p = 0.304, ES = 0.13), isometric handgrip strength (p = 0.777, ES = 0.06), 10-m (p = 0.820, ES = 0.10), and 20-m sprint (p = 0.540, ES = 0.13), agility T-test
(p = 0.979, ES 0.01) and any physical match demands (p > 0.151, ES = 0.13–0.48). Acute moderate doses of BJ (12.8 mmol of NO3 ) was not e ective in improving neuromuscular performance (jump height, isometric handgrip strength, sprint, and agility) or physical match requirements in young trained basketball players the day of the competition.
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Palabras clave/Materias: Nitric oxide Match demands GPS Team sports Ergogenic aid |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess |
DOI : https://doi.org/10.3390/nu12010188 |
Publicado en: Nutrients. 2020 Jan 9;12(1):188 |
Aparece en las colecciones: Artículos Patología y Cirugía
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