Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/27447

Caracterización agronómica, morfológica y bioquímica de variedades de limonero (Citrus limon (L.) Burm.) injertados sobre diferentes portainjertos


Vista previa

Ver/Abrir:
 TD Aguilar Hernández, M.G.pdf

13,5 MB
Adobe PDF
Compartir:
Título :
Caracterización agronómica, morfológica y bioquímica de variedades de limonero (Citrus limon (L.) Burm.) injertados sobre diferentes portainjertos
Autor :
Aguilar Hernández, Marlene Gladys
Tutor:
Legua, Pilar  
Pastor Pérez, Joaquín Julián
Editor :
Universidad Miguel Hernández
Departamento:
Departamentos de la UMH::Producción Vegetal y Microbiología
Fecha de publicación:
2021
URI :
https://hdl.handle.net/11000/27447
Resumen :
Los limones son beneficiosos para la salud humana por su actividad antioxidante, fenoles y vitamina C. El objetivo de la presente Tesis Doctoral fue evaluar el efecto de los portainjertos sobre la calidad de la fruta. El primer experimento evaluó tres portainjertos obtenidos en el programa de mejor...  Ver más
Lemons are beneficial for human health due to their antioxidant activity, phenols and vitamin C. The objective of this Doctoral Thesis was to evaluate the effect of rootstocks on the quality of the fruit. The first experiment evaluated three rootstocks obtained in the Spanish stock breeding program [Instituto Valenciano de Investigaciones Agrarias (IVIA)]: citrus rootstock Forner - Alcaide 5 ('FA 5'), Forner - Alcaide 13 ('FA 13') and Forner‐ Alcaide 517 ('FA 517') grafted with four varieties of lemon (Citrus limon (L) Burm f.): 'Eureka', 'Verna', 'Fino 49' and 'Betera'. The second experiment investigated the two traditional rootstocks, (Citrus macrophylla Wester and Citrus aurantium L.) grafted with 'Fino 95', 'Fino 49' and 'Verna'. The third investigation consisted in determining the volatile profile of the bark oil of all the standard / graft combinations. The parameters evaluated in the fruit, in the first and second study were: morphological characteristics (color, weight, size, rind thickness, percentage of juice), chemical characteristics (total soluble solids, titratable acidity, maturity index, sugars and organic acids) and nutraceutical characteristics (antioxidant activity and total polyphenol content). As a result of the first and second trials, it was found that the rootstocks of the Forner Alcaide group influenced the decrease in the weight, size and thickness of the bark, but increased the percentage of juice and soluble solids. In the content of polyphenols and antioxidant activity, the rootstocks 'FA 13' and 'FA 517' showed the highest values in all cultivars studied. C. aurantium had better organoleptic properties than C. macrophylla. In the third experiment, the rootstocks that influenced the volatile compounds were from higher to lower concentration 'FA5'> 'FA517'> 'FA13'> C. aurantium> C. macrophylla and the more aromatic cultivars 'Eureka'> 'Bétera' > 'Fino 95'> 'Verna'> 'Fino 49'. These evaluations determined that rootstocks influence the physical, chemical, nutraceutical characteristics and the profile of volatile compounds. This research contributes to strengthening the need to continue evaluating rootstocks to obtain fruits in the appearance required by the consumer, but also in their internal properties such as the content of vitamin C and antioxidants important for health
Notas:
Programa de Doctorado en Recursos y Tecnologías Agrarias, Agroambientales y Alimentarias
Palabras clave/Materias:
Frutas cítricas
Injertos
Morfología vegetal
Área de conocimiento :
CDU: Ciencias aplicadas: Agricultura. Silvicultura. Zootecnia. Caza. Pesca: Cultivos y producciones
Tipo de documento :
info:eu-repo/semantics/doctoralThesis
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Aparece en las colecciones:
Tesis doctorales - Ciencias e Ingenierías



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.