<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>DSpace Colección :</title>
    <link>https://hdl.handle.net/11000/463</link>
    <description />
    <pubDate>Sat, 19 Sep 2026 07:07:20 GMT</pubDate>
    <dc:date>2026-09-19T07:07:20Z</dc:date>
    <item>
      <title>The role of sustainable practices&#xD;
in boosting marketing innovation:&#xD;
the case of family SMEs</title>
      <link>https://hdl.handle.net/11000/40698</link>
      <description>Título : The role of sustainable practices&#xD;
in boosting marketing innovation:&#xD;
the case of family SMEs
Autor : Alos-Simó, Lirios; Aragon-Amonarriz, Cristina; Iturrioz-Landart, Cristina
Resumen : Purpose – This study analyses the impact of environmental and social sustainability practices on marketing&#xD;
innovation and how the nature of family firms (FFs) moderates this relationship.&#xD;
Design/methodology/approach – We draw upon data from 6,843 European companies, spanning 16 industries&#xD;
and 39 countries, obtained from Flash Eurobarometer 486 (European Commission, 2020). Four binary logistic&#xD;
regression models are adopted to assess the behaviour of the dependent variable, marketing innovation, and the&#xD;
independent variables, environmental sustainability and social sustainability, while also examining the&#xD;
interaction of the FF with environmental and social sustainability.&#xD;
Findings – The results show that both environmental and social sustainability practices positively and&#xD;
significantly influence marketing innovation. Moreover, FFs that prioritise social sustainability are more likely&#xD;
to implement marketing innovations compared to non-FFs. These results highlight the role of social and&#xD;
environmental sustainability actions as drivers of marketing innovation in European companies. Additionally,&#xD;
the research shows the particularly relevant relationship between social sustainability and marketing innovation&#xD;
in FFs.&#xD;
Originality/value – Whereas previous research has primarily concentrated on how marketing innovations&#xD;
impact sustainability, this study examines the less-understood influence of sustainability practices on marketing&#xD;
innovation, with a particular focus on small and medium-sized enterprises (SMEs) and FFs. In particular, we&#xD;
highlight the moderating role of family ownership in the sustainability-marketing innovation nexus, and suggest&#xD;
that marketing innovation can serve as a means through which social nonmarket strategies (such as social and&#xD;
environmental strategies) generate better business results.</description>
      <pubDate>Thu, 17 Sep 2026 12:06:52 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40698</guid>
      <dc:date>2026-09-17T12:06:52Z</dc:date>
    </item>
    <item>
      <title>Are circular economy practices drivers&#xD;
of carbon neutrality? Cross‑industry insights&#xD;
from European firms’ perspective</title>
      <link>https://hdl.handle.net/11000/40697</link>
      <description>Título : Are circular economy practices drivers&#xD;
of carbon neutrality? Cross‑industry insights&#xD;
from European firms’ perspective
Autor : Serna‑Serna, Paula; Alos‑Simó, Lirios; Prokop, Viktor; Erceg, Aleksandar
Resumen : Although carbon neutrality has become a strategic imperative, it is often implemented from a technical perspective,&#xD;
without considering the organization’s strategic vision. This study therefore employs a management perspective&#xD;
to analyze Circular Economy (CE) practices—reduction, recycling, and redesign—as differential drivers of the adoption&#xD;
of corporate carbon neutrality (CCN) strategies. To offer comprehensive picture, we are also focusing on the moderating&#xD;
roles of different sectors of activities. Drawing on the (Natural) Resource-Based View and using binary logistic&#xD;
regression, we analyzed a sample of 6393 companies from 27 EU countries, extracted from Flash Eurobarometer&#xD;
498. The results confirm the significance of redesigning and recycling in driving CCN adoption. By contrast, we show&#xD;
that reduction is only effective for companies in the service industry, where it exercises a pure moderating effect.&#xD;
Moreover, we show that service companies are more likely to adopt CCN than manufacturing ones. This study makes&#xD;
a threefold contribution. First, it transcends the technical approach to frame carbon neutrality as a strategic management&#xD;
challenge. Second, it disaggregates the CE construct, providing empirical evidence of the differential impact&#xD;
of CE practices. Third, it provides a decision-making framework for managers by demonstrating that the effectiveness&#xD;
of CE strategies for achieving carbon neutrality is not universal but depends fundamentally on sectoral context.</description>
      <pubDate>Thu, 17 Sep 2026 11:29:59 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40697</guid>
      <dc:date>2026-09-17T11:29:59Z</dc:date>
    </item>
    <item>
      <title>Research trends in&#xD;
management of cultural and creative industries in the ibero-american network</title>
      <link>https://hdl.handle.net/11000/40696</link>
      <description>Título : Research trends in&#xD;
management of cultural and creative industries in the ibero-american network
Autor : Sycheva, Liudmila; Alos-Simó, Lirios; Verdú-Jover, Antonio José
Resumen : Although cultural and creative industries are considered as drivers of social and economic progress, they have received little attention from a managerial perspective in the Ibero-American context. To develop more in-depth knowledge of this topic, we conducted a bibliometric analysis of cultural and creative industries management in Ibero-American countries, using the Scopus database and VOSviewer and Bibliometrix R tools. The findings show that, despite general growing interest in recent years, exploration of the Ibero-American network is still in the early stages. The results also shed light on the complex, multifaceted relationship between cultural and creative industries management and innovation. Finally, sustainability and digitization were identified as the most prominent research trends.</description>
      <pubDate>Thu, 17 Sep 2026 09:18:04 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40696</guid>
      <dc:date>2026-09-17T09:18:04Z</dc:date>
    </item>
    <item>
      <title>Relationship between CEO’s personality and company’s entrepreneurial orientation: the case of SMEs.</title>
      <link>https://hdl.handle.net/11000/40467</link>
      <description>Título : Relationship between CEO’s personality and company’s entrepreneurial orientation: the case of SMEs.
Autor : Verdú-Jover, Antonio J.; Estrada-Cruz, Marina; Rodríguez-Hernández, Noelia; Gómez-Gras, José María
Resumen : Entrepreneurial orientation (EO) is a key factor in the creation and development of companies. This study&#xD;
examines the CEO’s personal background (personality, proactivity and resistance to change) and its&#xD;
influence on the EO of the organization to determine which factors enhance or weaken EO. We achieve&#xD;
this goal through quantitative research, developing a structural equations model with partial least squares&#xD;
to analyse a sample of 358 Spanish SMEs from different sectors. The results suggest that specific personality&#xD;
dimensions exert substantial influence on the organization’s EO. We also analyse individual proactivity&#xD;
and resistance to change as conduits for the effect of personality dimensions on the company’s EO.</description>
      <pubDate>Mon, 07 Sep 2026 13:29:55 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40467</guid>
      <dc:date>2026-09-07T13:29:55Z</dc:date>
    </item>
    <item>
      <title>The effect of competitive intensity on the relationship between strategic entrepreneurship&#xD;
and organizational results.</title>
      <link>https://hdl.handle.net/11000/40466</link>
      <description>Título : The effect of competitive intensity on the relationship between strategic entrepreneurship&#xD;
and organizational results.
Autor : Estrada-Cruz, Marina; Rodríguez-Hernández, Noelia; Verdú-Jover, Antonio J.; Gómez-Gras, José María
Resumen : Although the field of strategic entrepreneurship has received much attention in recent&#xD;
years, the relationship of strategic entrepreneurship to context is fundamental to&#xD;
understanding the conditions under which strategic entrepreneurship is most necessary.&#xD;
This study analyses the impact of strategic entrepreneurship on the organization’s&#xD;
results, in focusing especially on whether this impact is greater in an environment of&#xD;
high competitive intensity. Performed on a sample of 358 Spanish SMEs, the study&#xD;
suggests that carrying out a strategic venture has a positive influence the company’s&#xD;
results and that this positive relationship improves in situations of high&#xD;
competitiveness.</description>
      <pubDate>Mon, 07 Sep 2026 13:24:51 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40466</guid>
      <dc:date>2026-09-07T13:24:51Z</dc:date>
    </item>
    <item>
      <title>The influence of evolution of the environment on export in family firms.</title>
      <link>https://hdl.handle.net/11000/40415</link>
      <description>Título : The influence of evolution of the environment on export in family firms.
Autor : Alos-Simo, Lirios; Verdú-Jover, Antonio-José; Gómez-Gras, José-María
Resumen : The purpose of this article is to analyze the evolution of the domestic market—recessive, stable, and expansive—&#xD;
on export volume in family firms. Although globalization has hastened family firms toward internationalization,&#xD;
little is known of the influence of market evolution on export strategies. We propose a&#xD;
theoretical model that evaluates the influence of domestic market evolution on the percentage of export&#xD;
sales and the mediating role of innovation in this relationship. This model views innovation as a process that&#xD;
may impact export propensity when influenced by the market situation.&#xD;
We perform a study with panel data for a five-year period (2012−2016) from 788 family firms to identify&#xD;
family firms’ behavior in export volume and innovation under different market conditions.&#xD;
The results reveal that family firms have significant results for export sales under recessive and expansive&#xD;
market situations. They are less prone, however, to export when markets are stable. Contrary to the predictions&#xD;
of the literature, our results indicate that innovation has little relevance to export volume in any of the&#xD;
market situations analyzed.</description>
      <pubDate>Mon, 07 Sep 2026 10:46:39 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40415</guid>
      <dc:date>2026-09-07T10:46:39Z</dc:date>
    </item>
    <item>
      <title>How use of knowledge sources influences eco-&#xD;
innovation in the tourism sector through product&#xD;
innovation and/or process innovation.</title>
      <link>https://hdl.handle.net/11000/40413</link>
      <description>Título : How use of knowledge sources influences eco-&#xD;
innovation in the tourism sector through product&#xD;
innovation and/or process innovation.
Autor : Alos-Simo, Lirios; Verdú-Jover, José Antonio; Gómez-Gras, José María
Resumen : Although studies that analyze eco-innovation without differentiating&#xD;
among industries are proliferating, research has not yet identified the&#xD;
factors that lead to eco-innovation in tourism sector firms. Since innovation&#xD;
in general is nourished by access to knowledge sources and the&#xD;
intensity with which they are used, this study analyzes the effect of&#xD;
intensive use of knowledge sources on eco-innovation in the tourism&#xD;
sector. It also analyzes the possible mediating role of traditional orientation&#xD;
of the firm in product innovation and/or process innovation.&#xD;
We use two data sources: panel data from Spain’s National Statistics&#xD;
Institute on 199 tourism firms for 2011-2015 and primary data gathered&#xD;
from a set of 198 tourism firms collected separately via questionnaire&#xD;
in 2021 during the Covid-19 pandemic. The second dataset, which was&#xD;
collected independently of the first, aims to corroborate the results of&#xD;
the first in a different economic context and different firms.&#xD;
Our results indicate a significant distinction between product/service&#xD;
and process innovation. The findings show that that tourism firms rely&#xD;
on process innovation to implement eco-innovation, whereas product&#xD;
innovation has no influence in these firms in any of the years analyzed.</description>
      <pubDate>Mon, 07 Sep 2026 10:44:10 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40413</guid>
      <dc:date>2026-09-07T10:44:10Z</dc:date>
    </item>
    <item>
      <title>Does digital transformation&#xD;
increase firms’ productivity&#xD;
perception? The role of&#xD;
technostress and work engagement.</title>
      <link>https://hdl.handle.net/11000/40412</link>
      <description>Título : Does digital transformation&#xD;
increase firms’ productivity&#xD;
perception? The role of&#xD;
technostress and work engagement.
Autor : Picazo- Rodríguez, Beatriz; Verdú-Jover, Antonio José; Estrada-Cruz, Marina; Gómez-Gras, José María
Resumen : Purpose - To understand how organizations, public or private, must increase their productivity perception (PP), independently of the sector. This article aims to analyze PP in the digital transformation (DT) process to determine how it is affected by technostress (TS) and work engagement (WE), two concepts that seem to be forces opposing PP. Design/methodology/approach - The authors use data from a questionnaire addressed to personnel in two organizations (public and private). The analysis applies partial least squares technique to the 505 valid responses obtained from these organizations. This analysis is based not on representativeness but on uniqueness. Findings - The results suggest a positive, significant relationship between DT and PP. This article integrates DT and its effects on aspects of people's health, PP and WE. The model thus includes interactions of technology with human elements. In both business and administrative environments, PP is key to optimizing resources and survival of organizations. Research limitations/implications - DT processes are different and complex because every organization is different. The authors recommend expanding this study to other sectors in both spheres, public and private. Aligning the objectives of the institutions for aid with DT is also quite complicated. Practical implications - This study contributes to improving participating organizations. It also provides government institutions with a clear foundation from which to encourage actions that promote the health and WE of their workforce without reducing productivity. In addition, this study adds novelty to the research line. Originality/value - The authors have deepened this line of research by developing fuller knowledge of the relationships among novel and necessary variables in organizations. The authors provide complementary, different and inspiring value in addressing this line of research.</description>
      <pubDate>Mon, 07 Sep 2026 10:41:22 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40412</guid>
      <dc:date>2026-09-07T10:41:22Z</dc:date>
    </item>
    <item>
      <title>How do Artificial Intelligence (AI) and Big Data&#xD;
Analytics (BDA) drive eco-innovation in the&#xD;
tourism industry?.</title>
      <link>https://hdl.handle.net/11000/40408</link>
      <description>Título : How do Artificial Intelligence (AI) and Big Data&#xD;
Analytics (BDA) drive eco-innovation in the&#xD;
tourism industry?.
Autor : Alos-Simo, Lirios; Serna-Serna, Paula; Verdu-Jover, Antonio José; Gómez-Gras, José María
Resumen : Grounded in the Natural Resource-Based View (NRBV), this study examines&#xD;
the influence of Artificial Intelligence (AI) and Big Data Analytics (BDA) on&#xD;
eco-innovation in tourism SMEs to address a critical gap in the&#xD;
sustainability literature. The analysis tests a sequential mediation model&#xD;
using Partial Least Squares Structural Equation Modeling (PLS-SEM) and&#xD;
survey data from 220 Spanish tourism firms. To ensure econometric&#xD;
robustness, the findings are validated through a Gaussian copula and&#xD;
two-stage least squares (2SLS) instrumental variable analysis. The results&#xD;
show that AI and BDA do not directly drive eco-innovation. Rather, their&#xD;
impact is channelled entirely through adoption of green digital&#xD;
technologies, which in turn stimulates process innovation. Thus, digital&#xD;
investment alone is insufficient; to leverage AI and BDA for&#xD;
sustainability, tourism SMEs must adopt an intensive approach that&#xD;
combines technological investments with subsequent process&#xD;
improvements. The study also highlights that successful eco-innovation&#xD;
depends on revising organisational routines to transform digital&#xD;
investment into innovative and sustainable outcomes.</description>
      <pubDate>Mon, 07 Sep 2026 10:35:18 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40408</guid>
      <dc:date>2026-09-07T10:35:18Z</dc:date>
    </item>
    <item>
      <title>Organic Certification and the Financial Performance of Beef Cattle Farms: Evidence From Spain</title>
      <link>https://hdl.handle.net/11000/40033</link>
      <description>Título : Organic Certification and the Financial Performance of Beef Cattle Farms: Evidence From Spain
Autor : Cavero-Rubio, José Antonio; Navarro-Ríos, María Jesús; González-Morales, Mónica
Resumen : The environmental and health impacts of beef cattle farms (BCFs) have intensified the pressure to adopt organic production and&#xD;
related practices. Beyond regulatory compliance, organic certification is assumed to create competitive advantages by enhancing&#xD;
consumers' green image, fostering sustainable asset management and promoting employees' operational efficiency. This&#xD;
study examines whether these potential advantages translate into higher financial performance. Panel data for Spanish BCFs&#xD;
from 2012 to 2022 are analysed using a correlated random effects (CRE–Mundlak) model with year fixed effects to compare&#xD;
certified and noncertified farms. The results show no evidence of a systematic profitability advantage associated with certification&#xD;
through consumers' green image. In contrast, organic certification strengthens the positive association between employees'&#xD;
operational efficiency and profitability, while making the effect of sustainable asset management negative, suggesting that&#xD;
compliance costs may outweigh short-term&#xD;
gains. Overall, the findings indicate that organic certification does not automatically&#xD;
deliver competitive advantages, underscoring the need for supportive policies and complementary business strategies to ensure&#xD;
economic viability.</description>
      <pubDate>Thu, 04 Jun 2026 16:02:40 GMT</pubDate>
      <guid isPermaLink="false">https://hdl.handle.net/11000/40033</guid>
      <dc:date>2026-06-04T16:02:40Z</dc:date>
    </item>
  </channel>
</rss>

