Buscar por Palabras clave sensory properties
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
![]() | ene-2024 | Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye | ![]() | |
![]() | feb-2025 | The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products | ![]() |
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