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Showing results 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)Access
Journal of Food Science - 2020 - Sánchez‐Bravo - Fermented beverage obtained from hydroSOStainable pistachios.pdf.jpg2020Fermented beverage obtained from hydroSOStainable pistachios
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther
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agronomy-12-00119.pdf.jpgJan-2022Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks
Alonso Sanchis, Aránzazu; Carbonell, Pedro; Cabrera Miras, José Ángel; Salinas, Juan Francisco; Grau Sánchez, Adrián; Sánchez Rodríguez, Lucia; Parra Galant, Joaquín; Bartual, Julián; Martí, Raúl; Cebolla-Cornejo, Jaime; Ruiz, Juan J.; García Martínez, Santiago
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foods-09-00516-v2.pdf.jpgMar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
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foods-13-00127.pdf.jpgDec-2023Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther
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Showing results 1 to 4 of 4