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Mostrando resultados 1 a 5 de 5
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
26-foods-11-01128-v2.pdf.jpgabr-2022Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo
31-fermentation-08-00526-v2.pdf.jpgoct-2022Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo
Influence and Selection of Probiotics on Depressive Disorders.pdf.jpg11-ago-2023Influence and Selection of Probiotics on Depressive Disorders in Occupational Health: Scoping Review
Pico-Monllor, JOSE ANTONIO; Sala-Segura, Elena; Tobares Colman, Romina Alin; Moreno Ochando, Avelina; Hernández Teruel, Adrián; navarro-lopez, vicente
Search and Selection of Probiotics That Improve.pdf.jpg1-oct-2019Search and Selection of Probiotics That Improve Mucositis Symptoms in Oncologic Patients. A Systematic ReviewPico-Monllor, JOSE ANTONIO; Mingot-Ascencao, José Manuel
Selection of Probiotics in the Prevention of Respiratory Tract.pdf.jpg10-dic-2021Selection of Probiotics in the Prevention of Respiratory Tract Infections and Their Impact on Occupational Health: Scoping Review
Pico-Monllor, JOSE ANTONIO; Ruzafa-Costas, Beatriz; Núñez-Delegido, Eva; Sánchez Pellicer, Pedro; Peris-Berraco, Javier; navarro-lopez, vicente