| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | dic-2025 | An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets | Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | nov-2024 | Are Foods with Protein Claims Healthy? A Study of the Spanish Market | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | oct-2020 | Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? | Beltrá, Marta; Soares-Micoanski, Keila; Navarrete-Muñoz, Eva Mª; Ropero, Ana B. | |
 | oct-2024 | Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project | Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | jun-2022 | Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project | Beltrá, Marta; Tomás, Héctor; López, Juan C.; Borrás, Fernando; Ropero, Ana B. | |
 | mar-2023 | Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | jul-2023 | Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | sep-2021 | Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
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