| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | nov-2024 | Are Foods with Protein Claims Healthy? A Study of the Spanish Market | Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. |  |
 | nov-2025 | Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion | Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel | |
 | oct-2024 | Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project | Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B. | |
 | mar-2023 | Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | jul-2023 | Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project | Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta | |
 | abr-2025 | Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
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