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Journal of Food Biochemistry - 2025 - Čmiková - Biochemical Profiling and Bioactivity of Five Selected Microalgae Species.pdf.jpgabr-2025Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications
Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava
agronomy-15-01448-v2.pdf.jpgmay-2025Linking almond yield and quality to the production system and irrigation strategy considering the plantation Age in a mediterranean semiarid environment
Calderón Pavón, Abel; García-Tejero, Iván Francisco; Noguera-Artiaga, Luis; Lipan, Leontina; Sendra, Esther; DURAN ZUAZO, VICTOR HUGO; Herencia-Galán, Juan Francisco; Carbonell-Barrachina, Ángel A.; Durán Zuazo, Víctor Hugo