| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 10-jun-2021 | Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination | Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar |  |
 | ene-2021 | Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.) | Almansa Pascual de Riquelme, María Soledad; Andreu Coll, Lucía ; García Pastor, María Emma; Valero, Daniel; Amorós, Asunción; Legua, Pilar | |
 | dic-2020 | Quality Parameters of Spanish Lemons with Commercial Interest | Aguilar Hernandez, Marlene Gladys; Núñez Gómez, Dámaris; Forner-Giner, M. Angeles; Hernández, Francisca; Pastor Pérez, Joaquín Julián; Legua, Pilar | |
 | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María |  |
 | jul-2025 | Silage of the by-products of mollar de Elche and wonderful pomegranate varieties preserves nutritional value and antioxidant activity of ruminant feed | Gálvez López, Marina; Zemzmi, Jihed; Ilea, Mihaela Iasmina Madalina; Hernández García, Francisca; Rodríguez, Martín; Díaz Sánchez, José Ramón; Romero, Gema | |
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