| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther |  |
 | mar-2018 | Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Hernández, Francisca; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Mars, M. | |
 | ago-2018 | Development and characterization of liquors prepared with an underutilized citrus by-product, the peel | Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A. | |
 | 19-abr-2022 | Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Martinez Tome, Juan; Hernández, Francisca; Sendra, Esther |  |
 | 10-abr-2023 | Effect of Rootstock on the Volatile Profile of Mandarins | Forner-Giner, M. Angeles; Sánchez-Bravo, Paola; Hernández, Francisca; Primo, Amparo; Cano-Lamadrid, Marina; Legua, Pilar | |
 | ene-2019 | Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit | Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción | |
 | jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José | |
 | 27-abr-2025 | Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes | Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca | |
 | jul-2016 | Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A. | |
 | jul-2017 | Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques | Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I. | |
 | may-2015 | Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load | Galindo, Alejandro; Noguera-Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A. | |
.png){kind=logo}