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agronomy-12-00515 Lorca 2022.pdf.jpg18-Feb-2022Evaluation of ‘Lorca’ Cultivar Aptitude for Minimally Processed Artichoke
GIMÉNEZ BERENGUER, MARINA; García Pastor, María Emma; García Martínez, Santiago; Giménez, María José; Zapata, Pedro J
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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