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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | 18-dic-2020 | HydroSOStainable almonds: nutritional, functional and sensory quality parameters and product acceptability in the European market | Lipan, Leontina | ![]() |
![]() | 12-may-2021 | HydroSOStainable Table Olives and Olive Oil: Quality, Functionality and Acceptance in the European Market | Sánchez Rodríguez, Lucía | ![]() |