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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | oct-2020 | Correlation between water stress and phenolic compounds of hydroSOStainable almonds | ![]() | |
![]() | 2020 | Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance | ![]() |