| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | nov-2020 | Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Simon Grao, Silvia; Zavala González, Ernesto; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Rodríguez Ortega, Wilbert Michael; García Sánchez, Francisco |  |
 | mar-2018 | Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Hernández, Francisca; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Mars, M. |  |
 | 19-abr-2022 | Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Martinez Tome, Juan; Hernández, Francisca; Sendra, Esther | |
 | sep-2020 | Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage | García Martínez, Santiago; Serna Escolano, Vicente; Martínez-Romero, Domingo; Giménez Torres, María José; Serrano Mula, María; Valero, Daniel; Veracruz, Valverde; Zapata, Pedro J | |
 | jun-2025 | Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C | Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo | |
 | 2025 | Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli) | Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde | |
 | ene-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco | |
 | jul-2020 | Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes | García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Veracruz, Valverde; Serrano, María; Valero, Daniel | |
 | jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
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