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Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth.pdf.jpg16-Oct-2022Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)
Caranqui, Jorge; Muelas, Raquel; Hernández, Francisca; Martínez Font, Rafael
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.pdf.jpg20-Mar-2023Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa Issa, Hanán; Hernández, Francisca; López Lluch, David; Uysal Afacan, Reyhan Selin; Carbonell-Barrachina, Ángel A.
ACFrOgBOm9SI35xELJmQ1UwaeclVJAXOryiLvn20XmwoBuV1rK8L0hNzsXaru_sxOsq52ejFpN4HkUYv56K4K9zcMB8ycQlROEgH6Q6_dWFIGtaBlj76jLUgsDEF1I6rf_UISyhAhjRPVR9NODzq.pdf.jpgJun-2025Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C
Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo
Food Chemistry 481 2025 sanguina sorbitol.pdf.jpg2025Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)
Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde
fpls-11-581234.pdf.jpgJan-2021Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine
Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martinez Nicolas, Juan Jose; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco
Short-term effect of the inclusion of silage artichocke by-products in diets.pdf.jpg21-Feb-2020Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
Monllor Guerra, Paula; Romero, Gema; Sendra, Esther; Atzori, Alberto Stanislao; DIAZ SANCHEZ, JOSE RAMON
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.