Buscar por Palabras clave Lipid profile
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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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dic-2022 | Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics | |||
ago-2020 | Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties | Peña Saldarriaga, Lina María; Fernández-López, Juana; Pérez-Alvarez, José Angel |