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1-s2.0-S0023643819300039-main.pdf.jpg2019Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
J. Zapata, Pedro; Martínez-Esplá, Alejandra; Gironés-Vilaplna, Amadeo; Santos-Lax, David; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-ene-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
1-s2.0-S0304423824000529-main.pdf.jpgmar-2024Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina