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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée.pdf.jpg21-Oct-2024Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Almansa, A.; Hernández, Francisca; Cano-Lamadrid, Marina; Sendra, Esther
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Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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Showing results 1 to 2 of 2