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Assessment of chemical composition and antioxidant properties of deffated flours obtained from edible insects.pdf.jpg22-sep-2020Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
dic-2025Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties
Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana
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