| Preview | Issue Date | Title | Author(s) | Access |
 | 2015 | Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion | Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel |  |
 | 14-Jul-2023 | Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties | Melgarejo Moreno, Pablo; BALLESTA DE LOS SANTOS, MANUEL; Martinez Nicolas, Juan Jose; Melian Navarro, Amparo; RUIZ CANALES, ANTONIO; Forner-Giner, M. Angeles; Legua, Pilar |  |
 | 13-Mar-2025 | Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives | Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martinez Nicolas, Juan Jose; Gómez-Pérez, Roberto; Continella, Alberto; Legua, Pilar | |
 | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | |
 | 26-May-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | |
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