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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![foods-09-00700.pdf.jpg](/retrieve/b8c80218-9bee-49d3-9779-a4f6b37eabef/foods-09-00700.pdf.jpg) | abr-2020 | Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Atzori, Alberto Stanislao; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca, Amparo; Sendra, Esther | ![](/image/openAccess.png) |
![agronomy-11-01649-v2.pdf.jpg](/retrieve/20a1498b-9fb5-4394-bfa5-2023e75b37a7/agronomy-11-01649-v2.pdf.jpg) | ago-2021 | Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Bueso Ródenas, Joel; Atzori, Alberto Stanislao; Sendra, Esther | ![](/image/openAccess.png) |