| Preview | Issue Date | Title | Author(s) | Access |
 | 25-Feb-2021 | Carotenoids from persimmon juice processing | Gea Botella, Sara; Agulló, Laura; Martí, Nuria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Lizama Abad, Victoria; Martin, Franz; Berna, Genoveva; Saura, Domingo; Valero Roche, Manuel |  |
 | 12-May-2023 | Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development | Salazar, Julio; Moreno, Bryan; Heredia-Hortigüela, Rosa; Lizama Abad, Victoria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Neacsu, Madalina; Martí, Nuria |  |
 | 23-Apr-2023 | Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | 14-Dec-2024 | Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development | Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel | |
 | 9-Jul-2024 | Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products | Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
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