Browsing by Keywords Aromatic herbs

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Jul-2017Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.