Browsing by Keywords Antioxidant activity

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Showing results 1 to 10 of 10
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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgMay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth.pdf.jpg16-Oct-2022Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)
Caranqui, Jorge; Muelas, Raquel; Hernández, Francisca; Martínez Font, Rafael
Corn Steep Liquor Application Improves Pepper Capsicum annum L. Tolerance to Salinity.pdf.jpg10-Jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Navarro Morillo, Iván; Pardo Pina, Sofía; Garcia-Sanchez, Francisco; Ruiz Sáez, Juan Manuel; Laserna-Arcas, Santiago; Plasencia Martínez, Félix Antonio; Cámara-Zapata, José-María
7 Influence of flower head artichocke SH.pdf.jpg24-Dec-2021Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
2021_Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function_2021.pdf.jpg22-Oct-2021Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Salazar, Julio; Moreno, Bryan; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Martí, Nuria
3 FC-2014-160-226-232 (Giménez et al) 4.1.pdf.jpgApr-2014Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillén Arco, Antonio Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador
Grimalt2021_Article_RelationshipsBetweenChemicalCo.pdf.jpg2021Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
García Martínez, Santiago; Grimalt Trò, Maria del Mar; Carbonell, Pedro; Hernández, Francisca; Legua, Pilar; Almansa Pascual de Riquelme, María Soledad; Amorós, Asunción
Response of Apricot Fruit Quality to Protective Netting.pdf.jpg19-Mar-2021Response of Apricot Fruit Quality to Protective Netting
Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Acta Horticulturae TomatoFest.pdf.jpgDec-2011Screening a diverse collection of heirloom tomato cultivars for quality and functional attributes
Alonso Sanchis, Aránzazu; Salazar, J.A.; Arroyo, A.; Grau Sánchez, Adrián; García Martínez, Santiago; Serrano Mula, María; Ruiz Martínez, Juan José