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3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgmay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
Corn Steep Liquor Application Improves Pepper Capsicum annum L. Tolerance to Salinity.pdf.jpg10-jul-2023Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Navarro Morillo, Iván; Pardo Pina, Sofía; Garcia-Sanchez, Francisco; Ruiz Sáez, Juan Manuel; Laserna-Arcas, Santiago; Plasencia Martínez, Félix Antonio; Cámara-Zapata, José-María
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7 Influence of flower head artichocke SH.pdf.jpg24-dic-2021Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J
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Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgmar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
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