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PreviewIssue DateTitleAuthor(s)Access
serrano et al 2016 book chapter.pdf.jpg2016Polyamines as an ecofriendly postharvest tool to maintain fruit quality
Serrano, María; Zapata, Pedro J.; Martínez-Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel
4. antioxidants-rabos cereza.pdf.jpg13-May-2020Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
Herranz López, María; Agulló Chazarra, Luz María; Borrás-Linares, Isabel; Lozano Sánchez, Jesús; segura Carretero, Antonio; Micol, Vicente; Barrajón-Catalán, Enrique
34-foods-11-04075-v2.pdf.jpgDec-2022Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida
2025Valorisation of grape pomace thought its incorporation to goat diet: effect on production and functional quality of milk and welfare (ORUMILK)Díaz Sánchez, José Ramón; Romero Moraleda, Gema