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Showing results 7 to 11 of 11 < previous 
PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S2212429225012027-main.pdf.jpgJul-2025Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beveragesValero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José
agronomy-15-01066.pdf.jpg27-Apr-2025Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes
Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca
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1-s2.0-S0304423816302175-main.pdf.jpgJul-2016Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A.
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2-diaz-mula et al pbt 2017.pdf.jpgJul-2017Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Diaz-Mula, Huertas Maria; Marín, Alicia; Jordán, María José; Gil, María I.
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1-s2.0-S0023643815003370-main.pdf.jpgMay-2015Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load
Galindo, Alejandro; Noguera-Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A.
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Showing results 7 to 11 of 11 < previous