Showing results 2 to 5 of 5
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| Preview | Issue Date | Title | Author(s) | Access |
 | Mar-2018 | Organic acids, sugars, antioxidant activity, sensorial and other fruit
characteristics of nine traditional Spanish Citrus fruits | Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T. |  |
 | Jan-2021 | Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine | Cámara-Zapata, José-María; Alfosea Simón, Marina; Zavala Gonzalez, Ernesto Alejandro; Simón Vilella, Inmaculada; Martínez Nicolas, Juan José; Lidón Noguera, Vicente; Garcia-Sanchez, Francisco | |
 | 19-Mar-2021 | Response of Apricot Fruit Quality to Protective Netting | Melgarejo Moreno, Pablo; Legua, Pilar; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; Sanchez-Soriano, Joaquin; Carbonell-Barrachina, Ángel A.; Hernández, Francisca | |
 | 27-Feb-2023 | Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value | Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
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