1. UMH: Repositorio RediUMH

Browsing by Keywords In vitro digestion

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Showing results 5 to 6 of 6 < previous 
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Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg17-Apr-2021Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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2021_Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function_2021.pdf.jpg22-Oct-2021Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Salazar, Julio; Moreno, Bryan; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Martí, Nuria
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Showing results 5 to 6 of 6 < previous