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Browsing by Keywords In vitro digestion

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Showing results 4 to 6 of 6 < previous 
PreviewIssue DateTitleAuthor(s)Access
81. Journal of Functional Foods 2015, 19, 617–628.pdf.jpg2015In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel
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Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg17-Apr-2021Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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2021_Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function_2021.pdf.jpg22-Oct-2021Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
Salazar, Julio; Moreno, Bryan; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Martí, Nuria
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Showing results 4 to 6 of 6 < previous