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Showing results 12 to 15 of 15 < previous 
PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S2212429224003110-main (1).pdf.jpg2023Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties
Modica, Giulia; Strano, Tonia; Napoli, Edoardo; Seminara, Sebastiano; Aguilar Hernandez, Marlene Gladys; Legua, Pilar; Gentile, Alessandra; Ruberto, Giuseppe; Continella, Alberto
Royal Jelly CL.pdf.jpg2025Royal Jelly: Health Benefits and Uses in Medicine
Viuda Martos, Manuel; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana
s00217-024-04546-4.pdf.jpgFeb-2024The Mortiño (Vaccinium foribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefts
Hernández, Francisca; Caranqui, Jorge; Andreu Coll, Lucía ; Martínez Font, Rafael
plants-09-01769-v3.pdf.jpgDec-2020Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernandez-Lopez, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel