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Showing results 14 to 16 of 16 < previous 
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2013. Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica).pdf.jpg21-Apr-2012Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials
Dhaouadi, Karima; Raboudi, Faten; Funez-Gomez, Lorena; Pamies, David; Estevan Martinez, Carmen; Hamdaoui, Mohamed; Fattouch, Sami
foods-09-00727-v2.pdf.jpgJun-2020Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties
Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Valorization of Citrus Co-Products.pdf.jpg26-May-2021Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel