| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | sep-2025 | Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems | Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José |  |
 | 2023 | Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stability | Valero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca | |
 | jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José | |
 | jul-2023 | Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage | Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José | |
 | jun-2020 | Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits | Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José | |
 | ago-2022 | Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers | Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José | |
 | mar-2021 | Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca |  |
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