Browsing by Author Santos, Eva M.

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life-16-01322 (3).pdf.jpg2026Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index
García Cordero, Antonio L.; Romero Castelán, Ehira; Fernández López, Juana; Díaz Sánchez, Fernando; Lorenzo, Jose M.; Rodríguez, Jose A.; Lucas González, Raquel; Santos, Eva M.