Browsing by Author Sánchez-Bravo, Paola

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)Access
water-12-00555.pdf.jpg2020Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel Antonio
Journal of Food Science - 2020 - Sánchez‐Bravo - Fermented beverage obtained from hydroSOStainable pistachios.pdf.jpg2020Fermented beverage obtained from hydroSOStainable pistachios
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther
agronomy-10-01495.pdf.jpg2020How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A.