| Preview | Issue Date | Title | Author(s) | Access |
 | Apr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. |  |
 | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel A. |  |
 | 2020 | Fermented beverage obtained from hydroSOStainable pistachios | Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 2020 | How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to
Identify It by a Logo | Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A. | |
 | 2020 | Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts | Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Hernández, Francisca; Burgos-Hernández, Armando; Pérez-López, David; Carbonell-Barrachina, Ángel A. | |
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