Buscar por Autor Pérez López, Antonio J.
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
|---|---|---|---|---|
![]() | ago-2018 | Development and characterization of liquors prepared with an underutilized citrus by-product, the peel | ![]() | |
![]() | dic-2022 | Impact of Non-Thermal Technologies on the Quality of Nuts: A Review | ![]() | |
![]() | sep-2022 | Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit | ![]() |
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