| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 19-mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. |  |
 | 2021 | Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa) | García-Pastor, María E.; Falagán, Natalia; Giné-Bordonaba, Jordi; Wójcik, Dorota A.; Terry, Leon A.; Alamar, M. Carmen |  |
 | 21-ene-2025 | Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper | Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E. | |
 | 2020 | Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive
Compounds at Harvest in a Concentration-Dependent Manner | García-Pastor, María E.; Giménez, María J.; Valverde, Juan M.; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Serrano, María; Valero, Daniel; J. Zapata, Pedro | |
 | 2020 | Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage | García-Pastor, María E.; Zapata, Pedro J.; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María; Guillén, Fabián | |
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