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plants journal.pdf.jpg2024Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)
Madalina Ilea, Mihaela Iasmina; Zapata, Pedro Javier; Fernández-Picazo, Christian; Díaz-Mula, Huertas María; Castillo, Salvador; Guillén, Fabián
foods- journal.pdf.jpgago-2025First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage
Madalina Ilea, Mihaela Iasmina; Díaz Mula, Huertas María; Fernández Picazo, Christian; Zapata, Pedro Javier; Dobón Suárez, Alicia; Castillo, Salvador; Guillén, Fabián
3. García-Pastor et al. (2020).pdf.jpg2020Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner
García-Pastor, María E.; Giménez, María J.; Valverde, Juan M.; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Serrano, María; Valero, Daniel; J. Zapata, Pedro
5. García-Pastor et al. (2020).pdf.jpg2020Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
García-Pastor, María E.; Zapata, Pedro J.; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María; Guillén, Fabián