| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2016 | Antimicrobial activity of pomegranate peel extracts as affected by cultivar | Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A. |  |
 | abr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | jun-2019 | Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits) | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel A.; Cano Lamadrid, Marina; Noguera-Artiaga, Luis |  |
 | 2018 | Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("mateur" and "Achoury") | Ouni, Samiha; Chelli-Chaabouni, Azza; Noguera-Artiaga, Luis; Hernández, Francisca; Ben-Hamda, Hmida; Ouerghui, Imen; Carbonell-Barrachina, Ángel A.; Rhouma, Ali | |
 | ene-2026 | Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network) | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis | |
 | 2020 | Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts | Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Hernández, Francisca; Burgos-Hernández, Armando; Pérez-López, David; Carbonell-Barrachina, Ángel A. | |
 | 2025 | Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation | Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura | |
 | 2019 | Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits | J. Zapata, Pedro; Martínez-Esplá, Alejandra; Gironés-Vilaplna, Amadeo; Santos-Lax, David; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A. | |
 | 2026 | Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis | |
 | 2025 | Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes | Pęksa, Anna; Nemś, Agnieszka; Sendra-Nadal, Esther; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Ángel A.; Kita, Agnieszka | |
 | jun-2019 | Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón | Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Pérez-López, Antonio J.; Burló, Francisco; Carbonell-Barrachina, Ángel A.; López-Lluch, David | |
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