Browsing by Author Carbonell-Barrachina, Ángel

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Journal of Food Science - 2020 - Castro Delgado - Consumer acceptability in the USA  Mexico  and Spain of chocolate chip.pdf.jpgJun-2020Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement
Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando
foods-12-02418.pdf.jpg2023Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón