Buscar por Autor Burló, Francisco
Mostrando resultados 1 a 4 de 4
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2022 | Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’ | Alonso-Salinas, Ramiro; Acosta-Motos, José Ramón; Pérez-López, Antonio J.; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Burló, Francisco; López-Miranda, Santiago |  |
| jul-2016 | Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A. |  |
 | ago-2015 | Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits | Hernández, Francisca; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar | |
| jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
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