Showing results 38 to 53 of 53
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| Preview | Issue Date | Title | Author(s) | Access |
 | Sep-2021 | Leche fermentada enriquecida con Cinnamomum cassia y Cinnamomum verum molida: efecto de la canela en la fermentación y calidad del yogur | Vargas Loza, Alexandra Estefanía |  |
 | May-2025 | Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market | Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther |  |
 | 23-Apr-2023 | Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | 2020 | Optimization of roasting conditions in
hydroSOStainable almonds using volatile and
descriptive sensory profiles and consumer
acceptance | Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A. | |
 | 2024 | Proyecto colaborativo entre el CFGS procesos y calidad en la industria alimentaria, la UMH y la industria láctea | Muñoz Tebar, Nuria | |
 | Aug-2022 | Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther | |
 | 1-Dec-2022 | Quality aspects to consider in flaxseed as a valid Omega-3 dietary supplement: a randomized controlled trial | García-Hernández, Vanesa M.; Beltrá García-Calvo, Marta; Sánchez-Soriano, Joaquín; Iborra-Campos, María A.; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Roche, Enrique; García García, Elena | |
 | Jun-2015 | Quality attributes of table olives as affected by regulated deficit irrigation | Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | Mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
 | 2024 | Reducción del desperdicio alimentario y revalorización
de subproductos de la industria agroalimentaria | Arias Navarro, Irene; Sendra Nadal, Esther; Hernández García, Francisca; Cano-Lamadrid, Marina | |
 | 2024 | Regímenes de calidad en la UE y su relación con la sostenibilidad | Arias Navarro, Irene; Sendra Nadal, Esther; Hernández García, Francisca; Cano-Lamadrid, Marina | |
 | 21-Oct-2020 | Research, development and innovation of hydrosustainable products based on pomegranate | Cano-Lamadrid, Marina | |
 | Sep-2015 | Residuo de granada ecológica en la industria del zumo como posible fuente de conservantes naturales para productos cárnicos: Efecto antimicrobiano | Cano-Lamadrid, Marina | |
 | 25-Aug-2024 | Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products | Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Carbonell-Pedro, Aarón Ángel; Hernández, Francisca; Sendra, Esther; Cano-Lamadrid, Marina | |
 | Sep-2021 | Variabilidad de los parámetros de calidad de muestras comerciales de canela molida | Muñoz Ezcurra, Carmen | |
 | Mar-2024 | Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties | Hernández, Francisca; Teruel Andreu, Candela; Issa Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Cano-Lamadrid, Marina | |
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