Showing results 28 to 47 of 53
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| Preview | Issue Date | Title | Author(s) | Access |
 | 25-Sep-2019 | Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars | Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca |  |
 | 21-Oct-2024 | Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée | Teruel Andreu, Candela; Jiménez-Redondo, Nuria; Muelas, Raquel; Almansa, A.; Hernández, Francisca; Cano-Lamadrid, Marina; Sendra, Esther |  |
 | May-2018 | Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color | Cano-Lamadrid, Marina; Hernández, Francisca; Nowicka, Paulina; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta | |
 | Jun-2024 | El futuro profesorado de ciclos formativos, secundaria y bachillerato ante los mitos de alimentación. Análisis de su percepción y propuestas de intervención educativas | Cordones García, Alba | |
 | 2024 | Gastronomía ODS con productos de la pesca: recetas saludables y sostenibles | Arias Navarro, Irene; Sendra Nadal, Esther; Hernández García, Francisca; Cano-Lamadrid, Marina | |
 | 1-Sep-2020 | How a Spanish group of millennial generation perceives the commercial novel smoothies? | Cano-Lamadrid, Marina; Tkacz, Karolina; Turkiewicz, Igor; Clemente Villalba, Jesús; Sánchez-Rodríguez, Lucía; Lipan, Leontina; García García, Elena; Carbonell-Barrachina, Ángel A.; Wojdylo, Aneta | |
 | 22-Dec-2022 | How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves? | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | Sep-2022 | Incorporación de puré de higo en yogur: estudio preliminar | Rojo Madrid, Pilar | |
 | Nov-2017 | Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates | Cano-Lamadrid, Marina; Galindo, Alejandro; Collado González, Jacinta; Rodríguez, Pedro; Cruz Pérez, Zulma Natali; Legua, Pilar; Burló, Francisco; Morales Guevara, Donaldo; Carbonell-Barrachina, Ángel A.; Hernández, Francisca | |
 | Oct-2017 | Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche | Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. | |
 | Sep-2021 | Leche fermentada enriquecida con Cinnamomum cassia y Cinnamomum verum molida: efecto de la canela en la fermentación y calidad del yogur | Vargas Loza, Alexandra Estefanía | |
 | May-2025 | Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market | Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 23-Apr-2023 | Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties | Teruel Andreu, Candela; Sendra, Esther; Hernández, Francisca; Cano-Lamadrid, Marina | |
 | 2020 | Optimization of roasting conditions in
hydroSOStainable almonds using volatile and
descriptive sensory profiles and consumer
acceptance | Lipan, Leontina; Cano-Lamadrid, Marina; Vázquez-Aráujo, Laura; Lyczko, Jacek; Moriana, Alfonso; Hernández, Francisca; García García, Elena; Carbonell-Barrachina, Ángel A. | |
 | 2024 | Proyecto colaborativo entre el CFGS procesos y calidad en la industria alimentaria, la UMH y la industria láctea | Muñoz Tebar, Nuria | |
 | Aug-2022 | Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther | |
 | 1-Dec-2022 | Quality aspects to consider in flaxseed as a valid Omega-3 dietary supplement: a randomized controlled trial | García-Hernández, Vanesa M.; Beltrá García-Calvo, Marta; Sánchez-Soriano, Joaquín; Iborra-Campos, María A.; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Roche, Enrique; García García, Elena | |
 | Jun-2015 | Quality attributes of table olives as affected by regulated deficit irrigation | Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A. | |
 | Mar-2020 | Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” | Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta | |
 | 2024 | Reducción del desperdicio alimentario y revalorización
de subproductos de la industria agroalimentaria | Arias Navarro, Irene; Sendra Nadal, Esther; Hernández García, Francisca; Cano-Lamadrid, Marina | |
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