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TD Clemente Villalba, Jesús.pdf.jpg20-Nov-2024Valorización de plantas comestibles silvestres: estudio de sus propiedades químicas, funcionales y sensorialesClemente Villalba, Jesús
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.