Showing results 79 to 82 of 82
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Preview | Issue Date | Title | Author(s) | Access |
 | 5-Oct-2024 | Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products” | Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel |  |
 | Jun-2018 | Uso de la quinoa (Chenopodium quinoa) en el desarrollo de productos cárnicos funcionales | Andreu Ivorra, Raquel |  |
 | 26-May-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel |  |
 | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel |  |